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  First thing first, I wanted to let y'all know how thankful I was and how much joy I had when holding the bread lessons two months ago. Hopefully more baking class will be coming :D    While baking together at studio is fun, I would love to extend this fun part to your home. That's why I am going to share one of my favourite simple gluten-free and vegan (yes, dairy and egg-free) bread with you! So, now you can make your breakfast/lunch with this deliciously (sandwich) bread!  Want to see how soft this bread can be? Click me! If you're...

Hello there, I am so glad to have you here! Welcome to Ingrid's Bakeology and The Baking Fun! I am incredibly joyful to embark this new chapter with each of you! The Baking Fun was started as a hobby in sharing recipes due to my strong interest in 2017.  Although I was seriously ill between 2018 and 2020, I am very grateful I had kept my passion in baking even during the toughest period. In 2021, I am ready to embrace more in opening Ingrid's Bakeology, a bakery that aims to provide a wider range of gluten-free and vegan bakeries to all. Throughout...