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Ingrid's Bakeology is a small local bakery in Hong Kong. The founder, Ingrid, is passionate about creating her own vegan and gluten-free recipes, and she can’t wait to share that with you!
Our Mission
Baked goods should be treats, not a cause of allergies. Ingrid's Bakeology strives to provide gluten-free & vegan cakes with low sugar that satisfy your sweet tooth and your dietary needs.
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Because You Dessert It!
We change our menu on a whim with seasonal ingredients, always whipping up new flavors!
![Gluten-free & Vegan Rice Flour Cinnamon Buns (One stack: 9 pieces)](http://ingridsbakeology.com/cdn/shop/products/C0C8ADDC-B886-40E4-8BBF-51C05B93F7B0_{width}x.jpg?v=1652605563)