Coffee Banana Cake 咖啡香蕉蛋糕
Anyone else enjoy having black coffee and banana after exercising? If you do, this will be a perfect cake to satisfy your sweet tooth crave!
Overall Sweetness
The natural sweet flavor of banana well balanced our less-sweet coffee cake!
Coffee Cake Layerings:
- 2 Layers of coffeecakes + lots of big chunk of banana & a thick single layer of vegan coffee rice cream
- wrapped with a think layer of vegan original cream
Main ingredients:
In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.
Reheating Tips
For cupcake/cake, please allow it to come to room temperature before serving.
For madeleines/muffin/bread, you can:
i. Reheat the foil wrapped pastry in the oven; OR
ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!