Ingrid's Bakeology
Strawberry Mocha Lava Cupcakes 士多啤梨摩卡流心紙杯蛋糕
Regular price
$45.00
Shipping calculated at checkout.
Ain’t chocolate + coffee + strawberry = The Perfect Afternoon Tea?
This mocha cupcakes is made with a chocolate flavor base and studded with a generous amount of vegan chocolate spread. Then topped with just the right amount of vegan coffee rice cream & a deliciously fresh strawberry.
This cupcake is certainly one of the ultimate yummy and favorable dessert you would love!
Main ingredients
- Strawberry, cacao powder, coffee powder, gluten-free flour (may contain nut flour), rice oil, coconut sugar, vegan cream.
Storage
In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.
For bread, we recommend slicing into pieces then freeze the bread in a Ziplock bag. Easy peasy!
Reheating Tips
For cupcake/cake, please allow it to come to room temperature before serving.
For madeleines/muffin/bread, you can:
i. Reheat the foil wrapped pastry in the oven; OR
ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!