Gluten-free & Vegan Rice Flour Cinnamon Buns (One stack: 9 pieces)
Yes, gluten-free & vegan buns are finally here!
Made of rice flour and rolled with cinnamon buns, they are situable for people who is allergic to gluten/milk/egg!
Some of you commented these lovely buns are soft and moist, which are perfect for breakfast or even an afternoon snacks!
In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.
Reheating Tips
For cupcake/cake, please allow it to come to room temperature before serving.
For madeleines/muffin/bread, you can:
i. Reheat the foil wrapped pastry in the oven; OR
ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!