Strawberry Sesame Cupcakes 士多啤梨芝麻杯子蛋糕
Our vegan and gluten-free sesame cupcakes are made of fresh coconut water, so that less sweetener would be needed thanks to its natural sweetness. If you like your cake soft and moist, this is the cupcake for you!
Main Ingredients:
- Strawberries, sesame powder, gluten free flour (may contain nut flour), rice milk, coconut sugar.
In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.
Reheating Tips
For cupcake/cake, please allow it to come to room temperature before serving.
For madeleines/muffin/bread, you can:
i. Reheat the foil wrapped pastry in the oven; OR
ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!