Our bakeries = Love + Vegan - Gluten -Sugar
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Our bakeries = Love + Vegan - Gluten -Sugar
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Chocolate Mango Madeleines 朱古力芒果瑪德蓮
Ingrid's Bakeology

Chocolate Mango Madeleines 朱古力芒果瑪德蓮

$29.00 $0.00
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Who says you can’t have it all? These chocolatey madeleines with juicy mango filling right in the middle is the refreshing proof!

Chocolate is not only delicious, but also a premium plant-based superfood that is packed with antioxidants. According to the USDA National Nutrient Database, 15 g of cacao powder contains 102 mg of magnesium, whereas 15 g of raw spinach contains 12 mg of magnesium only- that's 90 mg more! So why not treat yourself to a yummy and healthy bite?
       
Main Ingredients:

 - Cocoa powder, mango, gluten free flour (contain almond), agave nectar, rice milk. 

Storage

In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.

For bread, we recommend slicing into pieces then freeze the bread in a Ziplock bag. Easy peasy!

Reheating Tips

For cupcake/cake, please allow it to come to room temperature before serving.  

For madeleines/muffin/bread, you can:

i. Reheat the foil wrapped pastry in the oven; OR

ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!

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