Ingrid's Bakeology
Blueberry Mango Cake 藍莓芒果蛋糕
Regular price
$530.00
Shipping calculated at checkout.
Our blueberry cake is soft, low in sugar, incredibly moist, and filled with lots of fresh blueberries! Our light vegan cream and mango on top take this cake to the next level!
Main ingredients:
- Fresh blueberries, mango, gluten-free flour, rice milk, rice oil, monk fruit sugar, vegan cream.
Storage
In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.
For bread, we recommend slicing into pieces then freeze the bread in a Ziplock bag. Easy peasy!
Reheating Tips
For cupcake/cake, please allow it to come to room temperature before serving.
For madeleines/muffin/bread, you can:
i. Reheat the foil wrapped pastry in the oven; OR
ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!