Very Blueberry Muffins 粒粒藍莓杯子蛋糕
Our blueberry muffins are packed with juicy fresh blueberries. They are baked up moist, soft and tender. Can you see the beautiful blueberry marbling in the soft, fluffy cake and the golden edge?
Main Ingredients:
- Blueberry, gluten-free flour, rice milk, coconut sugar.
In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.
Reheating Tips
For cupcake/cake, please allow it to come to room temperature before serving.
For madeleines/muffin/bread, you can:
i. Reheat the foil wrapped pastry in the oven; OR
ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!