Carrot Cake 胡蘿蔔蛋糕
Loaded with cinnamon, nutmeg, walnuts, and carrot, our carrot cake is packed with aroma and flavors. We are sure that you will love this incredibly moist carrot cake.
Main ingredients:
- Carrots, cinnamon, nutmeg, coconut powder, gluten-free flour.
In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.
Reheating Tips
For cupcake/cake, please allow it to come to room temperature before serving.
For madeleines/muffin/bread, you can:
i. Reheat the foil wrapped pastry in the oven; OR
ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!