Chestnut Flower Cake 花樣栗子蛋糕
Chestnut Flower Cake 花樣栗子蛋糕
Chestnut Flower Cake 花樣栗子蛋糕
Chestnut Flower Cake 花樣栗子蛋糕
Ingrid's Bakeology

Chestnut Flower Cake 花樣栗子蛋糕

Regular price $880.00 $0.00 Unit price per
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This grammable pumpkin cake is elegantly wrapped with chestnut purée and decorated with edible flowers. You will have a big smile blooming on your face when you see this lovely creation!

Main Ingredients:

- Chestnut, pumpkin, edible flowers, gluten free flour, rice milk, coconut sugar, vegan cream. 


In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.

For bread, we recommend slicing into pieces then freeze the bread in a Ziplock bag. Easy peasy!

Reheating Tips

For cupcake/cake, please allow it to come to room temperature before serving.  

For madeleines/muffin/bread, you can:

i. Reheat the foil wrapped pastry in the oven; OR

ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!

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