Chestnut Pumpkin Cake 栗子南瓜蛋糕
Chestnut Pumpkin Cake 栗子南瓜蛋糕

Chestnut Pumpkin Cake 栗子南瓜蛋糕

Regular price $480.00 $0.00 Unit price per
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Want something light but yummy for celebration? Then you may like this pumpkin chestnut cake!

This healthy pumpkin cake is wrapped by a layer of handmade chestnut purée. Finished by decorating with some vegan cream!

Oh wait! 

Did I tell you that the taste of pumpkin gives a light sweet flavor to the cake so that further coconut sugar is reduced?

YES, every bite is a mouthful of heaven!

Main Ingredients:

- Chestnut, pumpkin, gluten free flour, rice milk, coconut sugar, vegan cream. 


In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.

For bread, we recommend slicing into pieces then freeze the bread in a Ziplock bag. Easy peasy!

Reheating Tips

For cupcake/cake, please allow it to come to room temperature before serving.  

For madeleines/muffin/bread, you can:

i. Reheat the foil wrapped pastry in the oven; OR

ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!