![Chinese Shortbread 光酥餅 (No Butter & White Sugar 無牛油無糖) ([6 pieces per box]](http://ingridsbakeology.com/cdn/shop/products/IMG_2973_{width}x.jpg?v=1623742653)
![Chinese Shortbread 光酥餅 (No Butter & White Sugar 無牛油無糖) ([6 pieces per box]](http://ingridsbakeology.com/cdn/shop/products/IMG_2973_1024x1024@2x.jpg?v=1623742653)
Chinese Shortbread 光酥餅 (No Butter & White Sugar 無牛油無糖) ([6 pieces per box]
Compared to the traditional scones, these are made without butter. Yet, they are crispy from the outside and creamy in the inside.
What is more amazing is that we do not use any butter or add any sugar when baking these goodies! The mild sweetness comes from the vegan whipping cream itself.
Main Ingredients:
- Gluten-free flour, vegan whipping cream
In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.
Reheating Tips
For cupcake/cake, please allow it to come to room temperature before serving.
For madeleines/muffin/bread, you can:
i. Reheat the foil wrapped pastry in the oven; OR
ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!