Ingrid's Bakeology

Chocolate Chips Cookies [6 pieces per box]

$118.00

Shipping calculated at checkout.

We have received so many requests in baking some cookies. Yes, cookies are here!

Folded in generous amount of hazelnut flour with a decent amount of chocolate chips, these gluten-free and vegan chocolate chips cookies would give you a mouthful of cocoa heaven!

Main Ingredients:

- Vegan Chocolate, gluten-free flour (contains nut flour), cocoa powder, coconut sugar, rice milk, rice oil.

Storage

In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.

For bread, we recommend slicing into pieces then freeze the bread in a Ziplock bag. Easy peasy!

Reheating Tips

For cupcake/cake, please allow it to come to room temperature before serving.

For madeleines/muffin/bread, you can:

i. Reheat the foil wrapped pastry in the oven; OR

ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!

Chocolate Chips Cookies [6 pieces per box]

Share this Product