Ingrid's Bakeology

Chocolate Madeleines 朱古力瑪德蓮

$27.00

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Whether it’s a afternoon break or a snack after a long day, you deserve to enjoy these gorgeous little goodies!

The rich chocolate flavor and aroma come naturally from natural dark chocolate, which is commonly known as a premium plant-based superfood packed with antioxidants.

As if we need more reasons to eat chocolate, the USDA National Nutrient Database states that 15 g of cacao powder contains 102 mg of magnesium, whereas 15 g of raw spinach contains 12 mg of magnesium only- that's 90 mg more!

You would be even more excited to know that the cacao powder we use is not only certified Gluten-free and Vegan, but also Fair Trade Certified, USDA Organic, Non-GMO Project Verified, Certified Organic by Control Union Certifications, and Kosher! Wooohooo~!

Main Ingredients:

- Cacao powder, gluten free flour (contain nut flour), agave nectar, rice milk, rice oil.

Storage

In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.

For bread, we recommend slicing into pieces then freeze the bread in a Ziplock bag. Easy peasy!

Reheating Tips

For cupcake/cake, please allow it to come to room temperature before serving.

For madeleines/muffin/bread, you can:

i. Reheat the foil wrapped pastry in the oven; OR

ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!

Chocolate Madeleines 朱古力瑪德蓮

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