Ingrid's Bakeology
Red Velvet Cupcakes 紅絨紙杯蛋糕
Regular price
$46.00
Shipping calculated at checkout.
These red velvet cupcakes are filled with vegan chocolate in the middle (it's deliciously amazing!!) and topped with our vegan rice cream, which looks like a Christmas tree yay?
The beautiful hue of maroon comes naturally from beetroot! NO artificial color is added.
Our vegan cream topping has a very light yet creamy mouthfeel, yet NO butter or icing using is used when making them.
If you like your cake light, soft and moist, you are in for a treat!
Main Ingredients:
- Vegan chocolate, cacao powder, beetroot powder, gluten-free flour, rice oil, coconut sugar, vegan cream.
Storage
In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.
For bread, we recommend slicing into pieces then freeze the bread in a Ziplock bag. Easy peasy!
Reheating Tips
For cupcake/cake, please allow it to come to room temperature before serving.
For madeleines/muffin/bread, you can:
i. Reheat the foil wrapped pastry in the oven; OR
ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!