Coconut Sesame Cupcakes 椰子芝麻杯子蛋糕
Coconut Sesame Cupcakes 椰子芝麻杯子蛋糕
Coconut Sesame Cupcakes 椰子芝麻杯子蛋糕
Coconut Sesame Cupcakes 椰子芝麻杯子蛋糕
Coconut Sesame Cupcakes 椰子芝麻杯子蛋糕
Coconut Sesame Cupcakes 椰子芝麻杯子蛋糕
Ingrid's Bakeology

Coconut Sesame Cupcakes 椰子芝麻杯子蛋糕

Regular price $43.00 $0.00 Unit price per
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Our vegan and gluten-free sesame cupcakes are made of fresh coconut water, so that less sweetener would be needed thanks to its natural sweetness. If you like your cake soft and moist, this is the cupcake for you!

Our vegan cream topping has a very light yet creamy mouthfeel, yet NO butter or icing using is used when making them.       

And yes, we roasted, stir fried and grind the certified sesame into powder form ourselves! 

 

Main Ingredients:

- coconut juice, sesame powder, gluten free flour, agave nectar.

Storage

In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.

For bread, we recommend slicing into pieces then freeze the bread in a Ziplock bag. Easy peasy!

Reheating Tips

For cupcake/cake, please allow it to come to room temperature before serving.  

For madeleines/muffin/bread, you can:

i. Reheat the foil wrapped pastry in the oven; OR

ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!


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