Coconut Sesame Madeleines 椰子芝麻瑪德蓮
The perfect combination of fresh coconut water and sesame delivers a rich, nutty flavor that is sure to delight. Treat yourself to a mouthful of joy for a guilt-free break!
And yes, we roasted, stir fried and grind the certified sesame into powder form ourselves!
Main Ingredients:
- Coconut juice, sesame powder, gluten free flour (contain almond), agave nectar.
In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.
Reheating Tips
For cupcake/cake, please allow it to come to room temperature before serving.
For madeleines/muffin/bread, you can:
i. Reheat the foil wrapped pastry in the oven; OR
ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!