Ingrid's Bakeology
The flowery Chocolate cupcakes 花型朱古力紙杯蛋糕
Regular price
$44.00
Shipping calculated at checkout.
Our red velvet chocolate cake based is stuffed with flowery vegan chocolate spread & decorated with 3 colors of vegan cream, which are original, beetroot and matcha!
Again, no artificial coloring! We used beetroot powder and matcha powder to get the lovely color! 😉
Main ingredients
- Vegan chocolate, cacao powder, beetroot powder, matcha powder, gluten-free flour, rice oil, coconut sugar, vegan cream.
Storage
In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.
For bread, we recommend slicing into pieces then freeze the bread in a Ziplock bag. Easy peasy!
Reheating Tips
For cupcake/cake, please allow it to come to room temperature before serving.
For madeleines/muffin/bread, you can:
i. Reheat the foil wrapped pastry in the oven; OR
ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!
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