Red Velvet Chocolate Cupcakes 紅色天鵝絨朱古力杯子蛋糕
How’d you like your chocolate cupcakes?
How about trying these tasty red velvet cupcakes? They are made with a chocolate flavor base and studded with a generous amount of vegan chocolate spread. Then topped with just the right amount of vegan chocolate rice cream.
Our vegan cream topping has a very light yet creamy mouthfeel, yet NO butter or icing using is used when making them.
This cupcake is certainly one of the ultimate yummy and favorable dessert you would love!
Main Ingredients:
- Cacao powder, red rice powder, gluten-free flour (may contain nut flour), rice oil, coconut sugar, vegan cream.
In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.
Reheating Tips
For cupcake/cake, please allow it to come to room temperature before serving.
For madeleines/muffin/bread, you can:
i. Reheat the foil wrapped pastry in the oven; OR
ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!