Double Chocolate Madeleines
How about some double chocolate Madeleines?
Look at our gluten-free & vegan (non-dairy/egg/butter) chocolate madeleines!
The chocolate filled in the middle of are partially melted! YUM!
Main Ingredients:
- Vegan chocolate, gluten free flour (contain almond), rice milk, agave nectar.
In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.
Reheating Tips
For cupcake/cake, please allow it to come to room temperature before serving.
For madeleines/muffin/bread, you can:
i. Reheat the foil wrapped pastry in the oven; OR
ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!