Double Durian Cupcakes 雙重榴蓮杯子蛋糕  [Summer Edition 夏季限定]
Double Durian Cupcakes 雙重榴蓮杯子蛋糕  [Summer Edition 夏季限定]
Double Durian Cupcakes 雙重榴蓮杯子蛋糕  [Summer Edition 夏季限定]
Double Durian Cupcakes 雙重榴蓮杯子蛋糕  [Summer Edition 夏季限定]
Double Durian Cupcakes 雙重榴蓮杯子蛋糕  [Summer Edition 夏季限定]
Double Durian Cupcakes 雙重榴蓮杯子蛋糕  [Summer Edition 夏季限定]

Double Durian Cupcakes 雙重榴蓮杯子蛋糕 [Summer Edition 夏季限定]

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Durian season is finally upon us! Let's have some double durian cupcakes together, shall we?

Started with blending durian into our cake base, our cupcakes are heavily loaded with durian! What is more exciting is that we stuffed loads of durians in the middle to make sure that every bite is a durian delight!

Main Ingredients:

- Durian, gluten-free flour, rice milk, rice oil, coconut sugar, vegan cream.

Storage

In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.

For bread, we recommend slicing into pieces then freeze the bread in a Ziplock bag. Easy peasy!

Reheating Tips

For cupcake/cake, please allow it to come to room temperature before serving.  

For madeleines/muffin/bread, you can:

i. Reheat the foil wrapped pastry in the oven; OR

ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!