Double Earl Grey Cupcakes 雙重伯爵茶杯子蛋糕
Double Earl Grey Cupcakes 雙重伯爵茶杯子蛋糕
Double Earl Grey Cupcakes 雙重伯爵茶杯子蛋糕
Double Earl Grey Cupcakes 雙重伯爵茶杯子蛋糕
Ingrid's Bakeology

Double Earl Grey Cupcakes 雙重伯爵茶杯子蛋糕

Regular price $43.00 $0.00 Unit price per
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Yes, earl grey cake x earl grey cream!

We mixed premium tea powder with our vegan cream to create this tea lovers’ dream. Every bite is like drinking a fresh cup of your favorite tea!

To achieve the delicate level of sweetness, we ask for the help of a special guest—fresh pumpkin. You may not even notice its presence as it is skillfully blended into the batter. That's the magic of using fresh fruit as part of the main ingredients when baking gluten-free and vegan goodies. 

Soft, fluffy with the right amount of density, you will not want to miss this treat if you prefer filling bakeries!

Main Ingredients:

- Earl Grey, rice milk, gluten-free flour (contains almond), rice oil, coconut sugar, vegan cream.



In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.

For bread, we recommend slicing into pieces then freeze the bread in a Ziplock bag. Easy peasy!

Reheating Tips

For cupcake/cake, please allow it to come to room temperature before serving.  

For madeleines/muffin/bread, you can:

i. Reheat the foil wrapped pastry in the oven; OR

ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!

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