Ingrid's Bakeology
Double Hojicha Cupcakes 雙重焙茶杯子蛋糕
Regular price
$43.00
Shipping calculated at checkout.
Yes, Hojicha cake x Hojicha cream!
We mixed premium tea powder with our vegan cream to create this tea lovers’ dream. Every bite is packed with the signature toasty, smoky flavor of Hojicha!
To achieve the delicate level of sweetness, we ask for the help of a special guest—fresh pumpkin. You may not even notice its presence as it is skillfully blended into the batter. That's the magic of using fresh fruit as part of the main ingredients when baking gluten-free and vegan goodies.
Soft, fluffy with the right amount of density, you will not want to miss this treat if you prefer filling bakeries!
Main Ingredients:
- Hojicha, gluten-free flour (contains almond), rice oil, coconut sugar, vegan cream.
Storage
In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.
For bread, we recommend slicing into pieces then freeze the bread in a Ziplock bag. Easy peasy!
Reheating Tips
For cupcake/cake, please allow it to come to room temperature before serving.
For madeleines/muffin/bread, you can:
i. Reheat the foil wrapped pastry in the oven; OR
ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!