Ingrid's Bakeology
Double Tea Cake (Choose your favourite tea taste!)
Regular price
$450.00
Shipping calculated at checkout.
Who else like tea cake as much as me?
Our cake is classically made of 2️⃣ layers of matcha cake with a thick deck of cream (& fresh fruits if you prefer 😉) then wrapping with the just right amount of vegan rice cream of your choice of flavor!
Every bite is a symphony of tea’s unique sweetness and bitterness!
Main Ingredients:
Main Ingredients:
- Tea, gluten-free flour (contains nuts flour), vegan rice cream, rice milk, rice oil, coconut sugar.
Storage
In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.
For bread, we recommend slicing into pieces then freeze the bread in a Ziplock bag. Easy peasy!
Reheating Tips
For cupcake/cake, please allow it to come to room temperature before serving.
For madeleines/muffin/bread, you can:
i. Reheat the foil wrapped pastry in the oven; OR
ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!
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