Double Oolong Cupcakes 雙重烏龍茶杯子蛋糕
Do you know Oolong tea is a traditional Chinese tea?
It’s made from the leaves of the Camellia sinensis plant, the same plant used to make green tea and black tea.
We mixed premium tea powder with our vegan cream to create this tea lovers’ dream. Every bite is a symphony of Oolong’s unique sweetness and bitterness! 帶有回甘！
The texture of the cupcakes are thick but yet not too dense. They are still soft and fluffy. If you a person who prefer having filling bakeries, you will not want to miss out this one!
To achieve the delicate level of sweetness, we ask for the help of a special guest—fresh pumpkin. You may not even notice its presence as it is skillfully blended into the batter. That's the magic of using fresh fruit as part of the main ingredients when baking gluten-free and vegan goodies.
Soft, fluffy with the right amount of density, you will not want to miss this treat if you prefer filling bakeries!
Main Ingredients:
- Oolong, gluten-free flour (contains almond), rice milk, rice oil, coconut sugar, vegan cream.
In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.
Reheating Tips
For cupcake/cake, please allow it to come to room temperature before serving.
For madeleines/muffin/bread, you can:
i. Reheat the foil wrapped pastry in the oven; OR
ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!