Earl Grey Madeleines 伯爵茶瑪德蓮
Earl Grey Madeleines 伯爵茶瑪德蓮
Earl Grey Madeleines 伯爵茶瑪德蓮
Ingrid's Bakeology

Earl Grey Madeleines 伯爵茶瑪德蓮

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Hands up if you are a huge fan of Earl Grey Tea!

We mixed Earl Grey tea leaves from Sri Lanka into our secret pumpkin batter for this lively treat. The signature aroma and citrusy flavor of Earl Grey, come entirely from the tea leaves, will certainly brighten your day!

Main Ingredients:

- Earl grey tea leaves, gluten free flour (contain almond), agave nectar, rice milk. 


In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.

For bread, we recommend slicing into pieces then freeze the bread in a Ziplock bag. Easy peasy!

Reheating Tips

For cupcake/cake, please allow it to come to room temperature before serving.  

For madeleines/muffin/bread, you can:

i. Reheat the foil wrapped pastry in the oven; OR

ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!

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