Easy Homemade Bread (Gluten-free, Vegan, Soy-free, Butter-free)
Easy Homemade Bread (Gluten-free, Vegan, Soy-free, Butter-free)
Easy Homemade Bread (Gluten-free, Vegan, Soy-free, Butter-free)
Ingrid's Bakeology

Easy Homemade Bread (Gluten-free, Vegan, Soy-free, Butter-free)

Regular price $500.00 $0.00 Unit price per
Shipping calculated at checkout.

Trust badges

Although vegan or gluten-free bread is commonly available to purchase at store, it is often hard to find both gluten-free and vegan dough in the market. Also, you will likely to be shocked how much preservatives or artificial ingredients (such as Azodicarbonamide) when you read the labels.


If you're looking for an easy and healthy bread recipe to make at home (with kids too), we are sure you will love this best homemade gluten-free, milk-free, egg-free, butter-free, and soy-free bread!


To Learn:
We will guide you through kneading, shaping and baking this amazing dough step by step. 


To bring home:
You will take home a recipe, and of course, a freshly baked bread made by you!


What's Included:
Ingredients, utensils, equipment, aprons and carrier bags are provided for all courses.

This class is suitable for beginners- so just come and have some fun!

Length of class:
1-1.5 hours

Unit D, 4th Floor, Wang Yip Center, 18 Wang Yip Center East, Yuen Long. 

 *You are required to clean the worktop/utensils after class. 


Course fee should be received by us within 36 hours upon signing up or 7 days in advance of the event date, which deadline comes sooner. 

To request a cancellation you must provide The Baking Fun with written notice via email (thebakingfun@outlook.com) at least 7 days  in advance of the event date. Unless you have received acknowledgement from us that we have received your request, you cannot consider your request delivered.  All fees will become non-refundable after the deadline. 

Health & Safety: 

COVID 19 response – all participants will be asked to complete a health declaration form upon arrival.


If you have been or are suffering from food poisoning or an upset stomach (or have come into contact with anybody who is exhibiting these symptoms) within 48 hours of the course, we would ask that you not to attend and contact ourselves.

All open wounds must be covered, ideally with a blue plaster.


It is essential you arrive promptly for your workshop. If you are late, please be aware that the class may have started. Wherever possible, we will allow you to join in, however if you have missed essential parts of the class, this may not be an option. A refund will not be provided in this instance.

Information You Should be Aware: 
For more information on our booking policy, please read our full Disclaimer page. 



In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.

For bread, we recommend slicing into pieces then freeze the bread in a Ziplock bag. Easy peasy!

Reheating Tips

For cupcake/cake, please allow it to come to room temperature before serving.  

For madeleines/muffin/bread, you can:

i. Reheat the foil wrapped pastry in the oven; OR

ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!

Share this Product