Ingrid's Bakeology
Gingerbread Cinnamon Cupcakes 薑餅肉桂紙杯蛋糕
Regular price
$44.00
Shipping calculated at checkout.
If you like cinnamon, we trust that you would love the cream as we generously sprinkle cinnamon powder on too! If not, we are sure that you will love our vegan rice cream 😉
No matter what flavor of cream you choose, hope you enjoy the balance of slightly sweet cream and ginger flavor cupcake!
Main ingredients
- Cinnamon, nutmeg, cloves, cocoa powder, gluten-free flour (contains nuts), sugar, rice oil, vegan rice cream.
Storage
In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.
For bread, we recommend slicing into pieces then freeze the bread in a Ziplock bag. Easy peasy!
Reheating Tips
For cupcake/cake, please allow it to come to room temperature before serving.
For madeleines/muffin/bread, you can:
i. Reheat the foil wrapped pastry in the oven; OR
ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!