Gluten-free Instant Yeast
Gluten-free Instant Yeast
Ingrid's Bakeology

Gluten-free Instant Yeast

Regular price $35.00 $0.00 Unit price per
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This gluten-free quick yeast is by far the most convenient instant yeast for our bread baking. No activation is required, just add the yeast straight from pack. Ideally suitable for both hand baking and bread machines, which we love it so much! just add Quick Yeast 

Best before 05 10 2022. 

In accordance with the company's information,
1. This product is also Coeliac UK certified.
2. Ingredients:  yeast, emulsifier (sorbitan monostearate).
3. Storage: keep airtight and store in a cool dry place.  Use within 2 months of opening.
4. Made in France.



In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.

For bread, we recommend slicing into pieces then freeze the bread in a Ziplock bag. Easy peasy!

Reheating Tips

For cupcake/cake, please allow it to come to room temperature before serving.  

For madeleines/muffin/bread, you can:

i. Reheat the foil wrapped pastry in the oven; OR

ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!

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