Ingrid's Bakeology
Gluten-free Plain Flour (1kg)
Regular price
$50.00
Shipping calculated at checkout.
Another special flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour.
Best before May 2022.
In accordance with the company's information,
1. This product is also Coeliac UK and Kosher certified.
2. Ingredients: flour blend (rice, potato, tapioca, maize, buckwheat).
3. Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.
4. Packaging material: paper.
5. Milled in the UK with EU & Non-EU Rice.
[https://www.freee-foods.co.uk]
5. Milled in the UK with EU & Non-EU Rice.
[https://www.freee-foods.co.uk]
Storage
In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.
For bread, we recommend slicing into pieces then freeze the bread in a Ziplock bag. Easy peasy!
Reheating Tips
For cupcake/cake, please allow it to come to room temperature before serving.
For madeleines/muffin/bread, you can:
i. Reheat the foil wrapped pastry in the oven; OR
ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!