Ingrid's Bakeology

Gluten-free Self Raising Flour (1kg)

$50.00

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"A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat.

Using this 1kg size pack you can bake half a dozen cakes without any gluten. (Remember to keep all gluten free utensils and cooking separate from wheat products!)”

Best before May 2022.

In accordance with the company's information,

1. This product is also Coeliac UK and Kosher certified.

2. Ingredients: flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum).

3. Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.

4. Packaging material: paper.
5. Milled in the UK with EU & Non-EU Rice.
[https://www.freee-foods.co.uk]

Storage

In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.

For bread, we recommend slicing into pieces then freeze the bread in a Ziplock bag. Easy peasy!

Reheating Tips

For cupcake/cake, please allow it to come to room temperature before serving.

For madeleines/muffin/bread, you can:

i. Reheat the foil wrapped pastry in the oven; OR

ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!

Gluten-free Self Raising Flour (1kg)

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