Gluten-free Rice Flour (1kg)
Gluten-free Rice Flour (1kg)
Ingrid's Bakeology

Gluten-free Rice Flour (1kg)

Regular price $42.00 $0.00 Unit price per
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This gluten-free rice flour is creamy in colour and neutral in flavour. It is ideally suitable in baking our bread and cakes!


Best before Apr 2022. 


In accordance with the company's information, 


1. This product is also Coeliac UK and Kosher certified. 
2. Ingredients: white rice, brown rice.
A naturally gluten free flour blend made with brown and white rice3. Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.
3. Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.
4. Packaging material: paper. Milled in the UK with EU & Non-EU Rice.




In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.

For bread, we recommend slicing into pieces then freeze the bread in a Ziplock bag. Easy peasy!

Reheating Tips

For cupcake/cake, please allow it to come to room temperature before serving.  

For madeleines/muffin/bread, you can:

i. Reheat the foil wrapped pastry in the oven; OR

ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!

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