Healthy Dark Chocolate Banana Muffins 黑朱古力香蕉杯子蛋糕
These chocolate banana goodies are ultra moist, fudgy, and irresistibly chocolaty, with cacao powder and chocolate chips inside and on the top. You can taste chocolate cake, chocolate chips, and banana in one bite, what’s more exciting than that?
Main Ingredients:
- Banana, vegan chocolate, cinnamon, gluten-free flour, monkfruit sugar, rice milk.
In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.
Reheating Tips
For cupcake/cake, please allow it to come to room temperature before serving.
For madeleines/muffin/bread, you can:
i. Reheat the foil wrapped pastry in the oven; OR
ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!