Heartshape Seasonal Fruit Cake 心心時令生果蛋糕
This cake is not only for our valentine but also for people we love and cherish.
Simple yet delicious vanilla cake is sandwiched a layer of rice cream & wrapped with just the right amount of pinky beetroot cream. Of course, this cake is made WITHOUT gluten, milk, egg, or butter!
Main Ingredients:
- Seasonal fruit, vegan chocolate spread, beetroot powder, gluten free flour (may contain almond flour), rice milk, rice oil, coconut sugar, vegan rice cream.
In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.
Reheating Tips
For cupcake/cake, please allow it to come to room temperature before serving.
For madeleines/muffin/bread, you can:
i. Reheat the foil wrapped pastry in the oven; OR
ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!