Hojicha Blueberry Cake 焙茶藍莓蛋糕
Hojicha Blueberry Cake 焙茶藍莓蛋糕
Ingrid's Bakeology

Hojicha Blueberry Cake 焙茶藍莓蛋糕

Regular price $530.00 $0.00 Unit price per
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This cake is definitely made for tea lovers—especially if you like the roasty, nutty aroma of Hojicha!

With two layers of Hojicha cakes, made of Hojicha tea boiled for 4 hours, plus two layers of Hojiha cream, everyone would be eager to have a big bite!

Main Ingredients:

- Blueberries, hojicha tea leaves, pumpkin, gluten free flour (contains almond), rice milk, coconut sugar, vegan cream.  


In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.

For bread, we recommend slicing into pieces then freeze the bread in a Ziplock bag. Easy peasy!

Reheating Tips

For cupcake/cake, please allow it to come to room temperature before serving.  

For madeleines/muffin/bread, you can:

i. Reheat the foil wrapped pastry in the oven; OR

ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!

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