Hojicha Madeleines 焙茶瑪德蓮
Hojicha Madeleines 焙茶瑪德蓮
Hojicha Madeleines 焙茶瑪德蓮
Hojicha Madeleines 焙茶瑪德蓮
Ingrid's Bakeology

Hojicha Madeleines 焙茶瑪德蓮

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Hojicha is a green tea that is roasted after the leaves are steamed. To highlight its smoky flavor and notes of cacao, we use an EU/USA/Japanese certified pure organic Hojicha powder, and boil the Hojicha tea for 4-hours.

You will not want to miss these goodies if you’re looking for a light dessert to give yourself an energy boost in the afternoon!


Main Ingredients:

- Hojicha tea leaves, gluten free flour (contain almond), agave nectar.



In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.

For bread, we recommend slicing into pieces then freeze the bread in a Ziplock bag. Easy peasy!

Reheating Tips

For cupcake/cake, please allow it to come to room temperature before serving.  

For madeleines/muffin/bread, you can:

i. Reheat the foil wrapped pastry in the oven; OR

ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!

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