Jumbo Chocolate Mango Muffins 特大朱古力芒果杯子蛋糕
The blend of chocolate and coffee lends a roasty flavor to this beautiful confection, perfectly paired with the tropical floral taste of the juicy mango fillings. What a sweet combo!
*Edible flowers are safe to consume.
Main Ingredients:
- Mango, cacao powder, coffee, gluten free flour (contains nut flour), rice milk, rice oil, coconut sugar.
In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.
Reheating Tips
For cupcake/cake, please allow it to come to room temperature before serving.
For madeleines/muffin/bread, you can:
i. Reheat the foil wrapped pastry in the oven; OR
ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!