Lemon Poppy Seed Madeleines
These classic lemon madeleines are moist and spongy. You can taste the delicate balance of fresh lemon juice and a hint of agave nectar with every bite. Perfect for an afternoon snack or a guilt-free treat after a busy day!
Main Ingredients:
- Fresh lemon, poppy seeds, gluten free flour (contain almond), agave nectar.
In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.
Reheating Tips
For cupcake/cake, please allow it to come to room temperature before serving.
For madeleines/muffin/bread, you can:
i. Reheat the foil wrapped pastry in the oven; OR
ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!