Lemon Poppy Seed Muffins 檸檬罌粟籽杯子蛋糕
These lovely lemon muffins are moist and nicely chewy with a crispy top. Drizzled with just the right amount of caramel, you can taste a refreshing, tangy flavor that bursts in your mouth.
Main Ingredients:
- Fresh lemon, poppy seeds, gluten free flour, agave nectar.
In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.
Reheating Tips
For cupcake/cake, please allow it to come to room temperature before serving.
For madeleines/muffin/bread, you can:
i. Reheat the foil wrapped pastry in the oven; OR
ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!