Our bakeries = Love + Vegan - Gluten -Sugar
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Our bakeries = Love + Vegan - Gluten -Sugar
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Longan Hazelnut Cake 龍眼榛子蛋糕 [Summer Edition 夏季限定]
Longan Hazelnut Cake 龍眼榛子蛋糕 [Summer Edition 夏季限定]
Longan Hazelnut Cake 龍眼榛子蛋糕 [Summer Edition 夏季限定]

Longan Hazelnut Cake 龍眼榛子蛋糕 [Summer Edition 夏季限定]

$520.00 $0.00
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Who doesn't love having Longan during summer?

To welcome a beautiful summer ahead, we have this Longan Hazelnut Cake for you!

Deliciously moist and irresistibly rich, this cake is gluten-free, dairy-free, egg-free , butter-free, and low in carbs! So what are you waiting for?

Main Ingredients:

- Longan,cacao powder, gluten-free flour (contains nuts flour), rice milk, rice oil, coconut sugar.

Storage

In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.

For bread, we recommend slicing into pieces then freeze the bread in a Ziplock bag. Easy peasy!

Reheating Tips

For cupcake/cake, please allow it to come to room temperature before serving.  

For madeleines/muffin/bread, you can:

i. Reheat the foil wrapped pastry in the oven; OR

ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!