Make Your Own Birthday Cake (Gluten-free, Vegan, Soy-free, Butter-free)
Ingrid's Bakeology

Make Your Own Birthday Cake (Gluten-free, Vegan, Soy-free, Butter-free)

Regular price $650.00 $0.00 Unit price per
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We believe cakes should be enjoyed by one and all, even to those who are adopting gluten-free or vegan diet. However, baking a cake can be intimidating if it is your first time so be prepared. But don't worry, we are here to teach you how to bake a gluten/milk/egg/soy/butter-free cake! It is suitable for anyone, even you have food allergy!

***please be aware that there are peanuts/nuts products in our working environment.

To Learn:
You will learn how to bake a cake from scratch! We will guide and assist you from preparing ingredients, baking, assembling, and decorating!


To bring home:
You will take home a recipe, and of course, a delicious  two layers 5" allergy-free cake made by you!


What's Included:
Ingredients, utensils, equipment, aprons and carrier bags are provided.

This class is suitable for beginners- so just come and have some fun!

Length of class:
2-3 hours

Unit D, 4th Floor, Wang Yip Center, 18 Wang Yip Center East, Yuen Long. 

 *You are required to clean the worktop/utensils after class. 


Course fee should be received by us within 36 hours upon signing up or 7 days in advance of the event date, which deadline comes sooner. 

To request a cancellation you must provide The Baking Fun with written notice via email ( at least 7 days  in advance of the event date. Unless you have received acknowledgement from us that we have received your request, you cannot consider your request delivered.  All fees will become non-refundable after the deadline. 

Health & Safety: 

COVID 19 response – all participants will be asked to complete a health declaration form upon arrival.


If you have been or are suffering from food poisoning or an upset stomach (or have come into contact with anybody who is exhibiting these symptoms) within 48 hours of the course, we would ask that you not to attend and contact ourselves.

All open wounds must be covered, ideally with a blue plaster.

It is essential you arrive promptly for your workshop. If you are late, please be aware that the class may have started. Wherever possible, we will allow you to join in, however if you have missed essential parts of the class, this may not be an option. A refund will not be provided in this instance.

Information You Should be Aware: 
For more information on our booking policy, please read our full Disclaimer page. 



In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.

For bread, we recommend slicing into pieces then freeze the bread in a Ziplock bag. Easy peasy!

Reheating Tips

For cupcake/cake, please allow it to come to room temperature before serving.  

For madeleines/muffin/bread, you can:

i. Reheat the foil wrapped pastry in the oven; OR

ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!

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