Mango Chocolate Cupcakes 芒果朱古力杯子蛋糕
Ever wondered if chocolate and mango go well together? They do!
Fruit and chocolate are often a great match, as the bitterness of the chocolate softens the sweetness of the mango, creating a pleasant and flavorful blend for these cupcakes!
Main Ingredients:
- Mango, cacao powder, pumpkin, rice milk, gluten-free flour, rice oil, coconut sugar, vegan cream.
In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.
Reheating Tips
For cupcake/cake, please allow it to come to room temperature before serving.
For madeleines/muffin/bread, you can:
i. Reheat the foil wrapped pastry in the oven; OR
ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!