Matcha Brownies 抹茶布朗尼
Matcha Brownies 抹茶布朗尼
Matcha Brownies 抹茶布朗尼
Matcha Brownies 抹茶布朗尼
Matcha Brownies 抹茶布朗尼
Matcha Brownies 抹茶布朗尼
Ingrid's Bakeology

Matcha Brownies 抹茶布朗尼

Regular price $320.00 $0.00 Unit price per
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Even though there is no egg in it, the blend of tofu and pumpkin keeps the brownie moist and delightfully chewy.

We use premium matcha and superfood acai powder to give it a captivating color. The bitter undertone of matcha and the fruitiness of acai  compliment each other perfectly. It’s a brownie that would leave you wanting more!


Main Ingredients: 
- Cacao powder, cinnamon, tofu, pumpkin, gluten-free flour (contains almond), agave nectar, coconut oil, rice oil. 

In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.

For bread, we recommend slicing into pieces then freeze the bread in a Ziplock bag. Easy peasy!

Reheating Tips

For cupcake/cake, please allow it to come to room temperature before serving.  

For madeleines/muffin/bread, you can:

i. Reheat the foil wrapped pastry in the oven; OR

ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!

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