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Matcha Durian Cake 抹茶榴蓮蛋糕 [Summer Edition 夏季限定]
We heard! Sometimes, all we need is a decent cake to share with close friends or family! This is why we got you this 5" Matcha Durian Cake!
The cake base is made of EU/USA/Japanese certified pure organic matcha, steamed and ground into a very fine and silky powder. We boiled the tea leaves for 4 hours to bringing out the aromatic flavor of quality matcha!
What is more exciting is that we decorate the cake with lots of FRESH DURIAN MEATS, which is one of the popular summer seasonal fruit, and round of STRONG MATCHA VEGAN CREAM!
Main Ingredients:
- Durian, matcha, gluten free flour, rice milk, rice oil, coconut sugar.
In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.
Reheating Tips
For cupcake/cake, please allow it to come to room temperature before serving.
For madeleines/muffin/bread, you can:
i. Reheat the foil wrapped pastry in the oven; OR
ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!