Matcha Madeleines 抹茶瑪德蓮
The beautiful shade of green and the soothing aroma come entirely from an EU/USA/Japanese certified pure organic matcha, steamed and ground into a very fine and silky powder. Absolutely NO artificial color is added!
Main Ingredients:
- Matcha, gluten free flour (contain almond), rice oil, coconut sugar, agave nectar.
In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.
Reheating Tips
For cupcake/cake, please allow it to come to room temperature before serving.
For madeleines/muffin/bread, you can:
i. Reheat the foil wrapped pastry in the oven; OR
ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!