Matcha Madeleines 抹茶瑪德蓮
Matcha Madeleines 抹茶瑪德蓮
Matcha Madeleines 抹茶瑪德蓮
Matcha Madeleines 抹茶瑪德蓮
Ingrid's Bakeology

Matcha Madeleines 抹茶瑪德蓮

Regular price $28.00 $0.00 Unit price per
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The beautiful shade of green and the soothing aroma come entirely from an EU/USA/Japanese certified pure organic matcha, steamed and ground into a very fine and silky powder. Absolutely NO artificial color is added!


Our secret to bringing out the aromatic flavor of quality matcha is boiling the tea leaves for 4 hours. These Matcha Madeleines are perfect for tea lovers. And honestly, who can resist the splendid aroma of matcha?

Main Ingredients:

- Matcha, gluten free flour (contain almond), rice oil, coconut sugar, agave nectar.



In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.

For bread, we recommend slicing into pieces then freeze the bread in a Ziplock bag. Easy peasy!

Reheating Tips

For cupcake/cake, please allow it to come to room temperature before serving.  

For madeleines/muffin/bread, you can:

i. Reheat the foil wrapped pastry in the oven; OR

ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!

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