Mid Autumn Box (6pcs)
Mid Autumn Box (6pcs)
Mid Autumn Box (6pcs)
Mid Autumn Box (6pcs)
Mid Autumn Box (6pcs)
Mid Autumn Box (6pcs)
Mid Autumn Box (6pcs)
Mid Autumn Box (6pcs)
Ingrid's Bakeology

Mid Autumn Box (6pcs)

Regular price $170.00 $0.00 Unit price per
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For this  year mid autumn, we prepared two special gluten-free & vegan pastries for all of you! 

1. Tienguanyin Madeleines studded with osmanthus mochi (x 3pcs) 

We heard many of you love the taste of tienguanyin and osmanthus, so we hope you this new item! The strong tea taste from the cake match perfectly with our self-made osmanthus mochi! It is only available this mid autumn!


Main Ingredients
- Tienguanyin, osmanthus, gluten-free flour (may contain soy/nuts flour), glutinous rice flour, vegan honey, rice oil. 

2. Taro Pastry (x 3pcs)

Who wound not love having taro for mid autumn right! Will you love to try this gluten and butter-free version of taro pastry this year?


Oh yes, we made the taro filling ourselves too! So it is not overly sweet and absolutely no artificial cooler/preservatives. 


Main Ingredients
- Taro, gluten-free flour, rice milk, vegan cream, coconut oil, sugar. 


- only available between Sept 1 - 20, 2021 for pick up or delivery. 

** Storage
Please keep the items in a cool dry place and best consume within 3 days upon your purchase. 


In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.

For bread, we recommend slicing into pieces then freeze the bread in a Ziplock bag. Easy peasy!

Reheating Tips

For cupcake/cake, please allow it to come to room temperature before serving.  

For madeleines/muffin/bread, you can:

i. Reheat the foil wrapped pastry in the oven; OR

ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!

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