Osmanthus Banana Cupcakes桂花香蕉杯子蛋糕
The cream is specially made of blended Osmanthus. Topped with our vegan rice cream, this cupcake is soft, moist, and unexpectedly tasty! Don’t just listen to me, try it for yourself!
And do you know the advantages of having Osmanthus?
Based of google 👇🏻
桂花功效
桂花性溫味辛，可入藥，有止咳化痰的功效。《本草綱目》則記載「桂花生津辟臭，化痰，治療風蟲牙痛」，並寫道桂樹治百病，因此還有一說認為飲用桂花酒能達到飲之壽千歲的功效。
Main Ingredients:
- Osmanthus, bananda, rice milk, gluten free flour (contain nut flour), coconut oil, rice oil, coconut sugar, vegan rice cream.
In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.
Reheating Tips
For cupcake/cake, please allow it to come to room temperature before serving.
For madeleines/muffin/bread, you can:
i. Reheat the foil wrapped pastry in the oven; OR
ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!