Ingrid's Bakeology
Peanut Butter Chocolate Muffins 朱古力花生杯子蛋糕
Regular price
$36.00
Shipping calculated at checkout.
Fancy a savory muffin? We are delighted to present these delicious peanut butter muffins to you!
Made with rich and crunchy peanut butter, prepare to enjoy a mouthful of smoothness and richness every bite. Topped with a slice of crunchy chocolate cookie and just the right amount of chocolate spread, the sweet and savory taste will keep you wanting more!
Main Ingredients:
- Peanut butter, chocolate, gluten free flour, coconut sugar.
Storage
In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.
For bread, we recommend slicing into pieces then freeze the bread in a Ziplock bag. Easy peasy!
Reheating Tips
For cupcake/cake, please allow it to come to room temperature before serving.
For madeleines/muffin/bread, you can:
i. Reheat the foil wrapped pastry in the oven; OR
ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!