Red Velvet Coffee Cupcakes 紅色天鵝絨咖啡杯子蛋糕
Need a pick-me-up? These chocolate cakes are topped with strong coffee vegan cream, perfect for chocolate, coffee, and mocha lovers!
The beautiful hue of maroon comes naturally from beetroot! NO artificial color is added.
Our vegan cream topping has a very light yet creamy mouthfeel, yet NO butter or icing using is used when making them.
Main Ingredients:
- Coffee, cacao powder, beetroot powder, gluten-free flour, rice oil, coconut sugar, vegan cream.
In the (unlikely) event that you have to store your unfinished dessert in the fridge, we recommend keeping it in the fridge with our packaging to keep it as fresh as possible.
Reheating Tips
For cupcake/cake, please allow it to come to room temperature before serving.
For madeleines/muffin/bread, you can:
i. Reheat the foil wrapped pastry in the oven; OR
ii. Steam it! Yes, you read it correctly—STEAM. This traditional Chinese cooking skill will keep our bakeries pleasantly chewy. We received so many positive comments for this reheating method, It's your turn to try it!